ANZAC biscuits

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Preparation

100 g rolled oats
160 g plain flour
90 g desiccated coconut
130 g cane sugar
40 g sugar
2 tbsp water
2 tbsp golden syrup
130 g butter
½ tsp bicarbonate of soda
Mix the oats, flour, desiccated coconut and sugars together.
Heat the water, golden syrup and butter in a saucepan until the butter is just melted. Stir in the bicarbonate of soda.
Add the liquid to the oat mixture and mix everything together well.
将发酵桶预加热 热风 到 160°C
Using a teaspoon, form walnut-sized balls out of the mixture, place on the lined trays 4 cm apart and flatten to about 1 cm thick.
Put the baking trays into the preheated cooking space. Bake.
放入糕点
在 热风 期间为 160 16 分钟°C
After baking, cool the biscuits on a wire shelf.
  • 2 baking trays
  • Wire shelf
数量 食材
40 g sugar
2 tbsp water
2 tbsp golden syrup
½ tsp bicarbonate of soda
100 g rolled oats
160 g plain flour
130 g cane sugar
90 g desiccated coconut
130 g butter

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