Amaretti biscuits

2 egg white
150 g sugar
200 g almonds, blanched, ground
3 drop of bitter almond aroma
2 tbsp amaretto
	Beat the egg whites until stiff. Fold the sugar and ground almonds into the stiff egg whites. Add the bitter almond aroma and amaretto. Spoon the mixture into a piping bag with a round nozzle and and pipe approx. 2 cm diameter nuggets on a lined tray.
Icing sugar
	Dust the nuggets with plenty of icing sugar. Allow the amaretti to dry for about 6 hours or overnight.

	将发酵桶预加热热风到 220°C
	Press each nugget with three fingers to create the typical amaretti shape. Put the baking tray into the preheated cooking space. Bake.
	放入架子
	在热风期间为 220 7 分钟°C

Baking tray

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