Amaretti biscuits

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Preparation

2 egg white
150 g sugar
200 g almonds, blanched, ground
3 drop of bitter almond aroma
2 tbsp amaretto
Beat the egg whites until stiff. Fold the sugar and ground almonds into the stiff egg whites. Add the bitter almond aroma and amaretto. Spoon the mixture into a piping bag with a round nozzle and and pipe approx. 2 cm diameter nuggets on a lined tray.
Icing sugar
Dust the nuggets with plenty of icing sugar. Allow the amaretti to dry for about 6 hours or overnight.
将发酵桶预加热 热风 到 220°C
Press each nugget with three fingers to create the typical amaretti shape. Put the baking tray into the preheated cooking space. Bake.
放入架子
在 热风 期间为 220 7 分钟°C

Baking tray

数量 食材
200 g almonds
Icing sugar
2 tbsp amaretto
3 drop of bitter almond aroma
150 g sugar
2 egg white

客户评价 (1)

  • Thomas S.

    客户评论 德语

    Amaretti

    2020年4月18日

    Waren gut und einfach. Danke

    翻译文字