Aubergine gratin

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Preparation

400 g plum tomatoes, chopped
1 clove of garlic
1 tbsp olive oil
Oregano
Thyme
Salt
Pepper
Crush the plum tomatoes in a bowl with a fork. Crush and add the garlic. Stir in the herbs and olive oil. Season with salt and pepper.
2 aubergines
Top and tail the aubergines and cut into 1 cm thick slices.
100 g grated cheese
Spread a little tomato sauce over the bottom of the greased porcelain dish. Lay half of the aubergine slices on top, then cover with the remaining tomato sauce. Lay the rest of the aubergine slices on top. Sprinkle with cheese.
将发酵桶预加热 湿热风 到 200°C
Put the porcelain dish on to the wire shelf in the preheated cooking space. Bake.
放入食物
在 湿热风 期间为 200 35 分钟°C
  • Wire shelf
  • Porcelain dish ⅓ GN, depth 65 mm
数量 食材
2 aubergines
400 g plum tomatoes
100 g grated cheese
Oregano
Salt
1 tbsp olive oil
1 clove of garlic
Thyme
Pepper

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