Roasted chicken with root vegetables and potatoes

  •  下载PDF

Preparation

1 tbsp salt
1 tbsp paprika powder, smoked
1 tbsp curry powder
2 tbsp mustard
2 tbsp honey
Pepper
For the marinade, combine all the ingredients, season with pepper to taste and set to one side.
1½ chicken, about 1–1.5 kg
Salt, coarse-grain
400 g carrots
400 g celeriac
400 g pumpkin
8 potatoes, small
2 onions
200 ml white wine
Coat the chicken in the marinade and season with coarse salt.
Peel and cut the carrots, celeriac and pumpkin into 2 cm cubes. Peel the potatoes. Peel and slice the onions. Put the vegetables and potatoes into the porcelain dish, pour the white wine over and place the marinated chicken on top.
将发酵桶预加热 热风+清蒸 到 180°C
Put the porcelain dish on to the wire shelf in the preheated cooking space. Cook.
放入糕点
在 热风+清蒸 期间为 180 50 分钟°C
  • Wire shelf
  • Porcelain dish ⅔ GN, depth 65 mm
数量 食材
1 tbsp curry powder
400 g carrots
400 g celeriac
400 g pumpkin
2 tbsp mustard
2 onions
chicken
2 tbsp honey
Salt
8 potatoes
Pepper
1 tbsp salt
200 ml white wine
1 tbsp paprika powder

客户评价

尚无客户评价。成为第一个提交评论的人。