Gratinated orange salad with streusel

  •  下载PDF

Orange salad

4 oranges
2 figs, dried
3 dates, Medjool
Cut off the orange peel and pith. Thinly slice the oranges and figs. Cut the dates into strips.
Arrange alternative layers of overlapping orange, fig and date in the greased porcelain dish.
2 tbsp orange syrup
2 tbsp Grand Marnier
1 tsp vanilla paste
Mix the orange syrup, Grand Marnier and vanilla paste together well and drizzle over the orange salad.

Streusel

30 g almond macaroons
25 g butter, cold
2 tbsp plain flour
2 tbsp sugar
Crumble the almond macaroons. Cut the butter into small cubes.
Put the macaroons, flour and sugar in a mixing bowl and rub in the butter. Sprinkle the streusel over the orange salad.
Put the porcelain dish on the wire shelf in the cold cooking space. Cook.
在 湿热风 期间为 230 15 分钟°C
500 ml ice cream, e.g. nougat
Some pistachios, chopped
Arrange the warm orange salad on the plates and scatter over the chopped pistachios. Serve with a scoop of ice cream.
  • porcelain dish ½ GN
  • Wire shelf
数量 食材
2 tbsp sugar
4 oranges
1 tsp vanilla paste
Some pistachios
2 tbsp orange syrup
2 tbsp Grand Marnier
25 g butter
500 ml ice cream
30 g almond macaroons
2 tbsp plain flour
2 figs
3 dates

客户评价

尚无客户评价。成为第一个提交评论的人。