Greek yogurt, buttermilk and parsley mash

Greek yogurt, buttermilk and parsley mash
食谱搜索 
  • 烘烤的时间：烘烤时间取决于机器
    16 分钟
  • 制备过程
    15 分钟

  • 食谱编号

    Q14

  • 创建人

  • 创建时间

    2019-12-11

  • 份

    4
  •  下载PDF

Preparation

600 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
在 Power-Steaming 期间为 100 16 分钟°C
1 clove of garlic, crushed
½ onion
½ bunch of parsley, flat-leaved
3 tbsp butter, liquid
150 g yogurt, Greek
30 ml buttermilk
30 g mayonnaise
Salt
Peel and crush the garlic. Peel and finely chop the onion. Pull the parsley leaves off the stalks and chop finely.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
数量 食材
30 g mayonnaise
30 ml buttermilk
600 g potatoes
Salt
½ bunch of parsley
1 clove of garlic
150 g yogurt
3 tbsp butter
½ onion

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