Lamb and white cabbage stew

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Preparation

1 l bouillon
500 g stewing lamb, diced
500 g potatoes
1 white cabbage, small
½ tsp cumin
1 bay leaf
Salt
Pepper
Peel the potatoes and cut into 2 cm chunks. Cut the white cabbage into 3 cm chunks. Put all the ingredients into the porcelain dish and season with salt and pepper. Put the porcelain dish on the wire shelf in the cold cooking space. Cook.
在 湿热风 期间为 160 2 小时°C
½ bunch of Parsley
Salt
Pepper
Finely chop the parsley. Take the stew out of the cooking space. Sprinkle with parsley, stir, then season with salt and pepper to taste.
  • Porcelain dish ½ GN, depth 65 mm
  • Wire shelf
数量 食材
500 g stewing lamb
½ tsp cumin
½ bunch of Parsley
1 white cabbage
Pepper
Salt
500 g potatoes
1 l bouillon
1 bay leaf

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