Corn, crème fraîche and chipotle mash

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Preparation

500 g potatoes, mealy
100 g corn, tinned
Peel and quarter the potatoes and put into the plastic perforated cooking tray with the corn.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
在 Power-Steaming 期间为 100 16 分钟°C
75 g crème fraîche
½ pepperoncino
1 pinch of cayenne pepper, ground
Salt
Finely chop the pepperoncino.
Transfer the steamed potatoes and corn to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
数量 食材
75 g crème fraîche
Salt
1 pinch of cayenne pepper
100 g corn
½ pepperoncino
500 g potatoes

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