Almond ice cream with pears and chocolate streusel

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Almond ice cream

75 g almonds, blanched, whole
300 ml milk
300 ml full cream
6 egg yolk
120 g sugar
1 tbsp rose water
Soak the almonds overnight in water, then drain and finely grind them. Mix with the rest of the ingredients and put into a bag. Vacuum seal on level 1.

Pears

4 pears
100 ml pear or apple juice
2 tbsp Williams pear schnapps
1 lemon, juice
½ vanilla pod, seeds
2 tbsp sugar
Peel, halve and core the pears. Bring the rest of the ingredients for the juice briefly to the boil, allow to cool down and then put in a bag with the pear halves. Vacuum seal on level 1.
Place both bags (pears and ice cream) in the perforated cooking tray. Steam.
在 蒸汽 期间为 84 25 分钟°C
准备
Take the bag out of the appliance. Shake the bag with the ice cream mixture well and allow to cool. Put the ice cream mixture in a bowl and place in the freezer. Stir occasionally until the mixture stiffens.

Chocolate streusel

将发酵桶预加热 热风 到 180°C
50 g almonds, blanched, ground
50 g white chocolate
2 tbsp sugar
1 tbsp white flour
1 egg white, beaten
Grate the chocolate and beat the egg white. Rub together with the other ingredients to form crumbs and then spread over a baking tray lined with baking paper. Put into the preheated cooking space. Bake.
放入糕点
在 热风 期间为 180 8 分钟°C
Arrange the almond ice cream and pears in a dish and garnish with the chocolate streusel.

小费

  • Almond milk can be used to make the almond ice cream as an alternative to ground almonds and milk.
  • The almond ice cream can also be made using an ice cream maker.
  • Perforated cooking tray
  • Baking tray
  • Vacuum bag
数量 食材
125 g almonds
4 tbsp sugar
50 g white chocolate
1 tbsp white flour
300 ml full cream
300 ml milk
1 lemon
1 egg white
120 g sugar
½ vanilla pod
100 ml pear or apple juice
2 tbsp Williams pear schnapps
4 pears
6 egg yolk
1 tbsp rose water

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