Quark streusel cake

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Yeast dough

400 g plain flour
40 g sugar
21 g yeast, fresh
150 ml milk
2 eggs
60 g butter, cut into cubes, cold
½ tsp Salt
Put the flour, sugar, yeast, milk and eggs in a mixing bowl and mix on the lowest setting for 2 minutes. Add the cold cubes of butter and mix for another 4 minutes. Add the salt and mix for another 4 minutes. Then knead the dough on the highest setting for 5 minutes. Allow the dough to proof in the bowl until double in volume.

Streusel

400 g plain flour
250 g butter, cold
100 g sugar
1 egg
1 egg white
Cut the butter into small cubes and together with the rest of ingredients for the streusel knead into a dough. Divide the streusel dough into three equal pieces, shape into three balls and chill in the refrigerator for about 1 hour.

Quark filling

4 eggs
1 egg yolk
100 g sugar
1 sachet of vanilla sugar
3 tbsp cornflour
1 lemon, juice and zest
750 g full-fat quark
500 g low-fat quark
Briefly whisk the eggs, sugar, cornflour and vanilla sugar in a mixing bowl.
Add the rest of the ingredients for the quark filling to the egg mixture and whisk well.

Streusel cake

将发酵桶预加热 Pizza Plus 到 180°C
Grease the baking tray. Roll out the yeast dough on a lightly floured work surface and line the baking tray with it. Lift the edge of the dough up to create a lip around the edges. Spread over the quark filling. Coarsely grate the chilled streusel dough evenly over the quark filling. Put the tray into the preheated cooking space. Bake.
放入食物
在 Pizza Plus 期间为 180 30 分钟°C

Baking tray

数量 食材
800 g plain flour
310 g butter
500 g low-fat quark
½ tsp Salt
3 tbsp cornflour
1 lemon
240 g sugar
1 egg white
6 eggs
21 g yeast
150 ml milk
750 g full-fat quark
1 egg yolk
1 sachet of vanilla sugar
1 egg

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