Asparagus flan

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500 g Asparagus, green
100 g air-dried ham
Peel the bottom third of the asparagus and cut off the ends. Cut the asparagus into pieces about 3 cm longs. Cut the air-dried ham into strips.
将发酵桶预加热 Pizza Plus 到 180°C
2 eggs
250 ml single cream
100 g Gruyère, grated
Pepper, ground
Nutmeg, grated
For the filling, whisk the eggs, stir in the single cream and Gruyère, then season with salt, pepper and nutmeg to taste.
1 shortcrust pastry, rolled-out round
Cover the round baking tray with baking paper and put the pastry on it. Prick it several times with a fork. Put the asparagus and ham in the pastry case and pour over the filling.
Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.
在 Pizza Plus 期间为 180 45 分钟°C
  • Round TopClean baking tray, ø29 cm
  • Wire shelf
数量 食材
500 g Asparagus
250 ml single cream
100 g Gruyère
100 g air-dried ham
2 eggs
1 shortcrust pastry