Vanilla croissants

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Preparation

225 g plain flour
½ vanilla pod
125 g almonds, blanched, finely ground
125 g hazelnuts, finely ground
90 g sugar
250 g butter
1 egg
1 egg yolk
Scrape the vanilla seeds out of the pod and mix them with the rest of the ingredients to form a dough. Wrap the dough in cling film and rest in the refrigerator for 1 hour.
将发酵桶预加热 顶部加热/底部加热 到 200°C
Knead the dough lightly until smooth and form small croissants. Place the croissants on the lined baking tray.
Put the baking tray into the preheated cooking space. Bake.
放入食物
在 顶部加热/底部加热 期间为 200 8 分钟°C
Icing sugar
After baking, dust the croissants with icing sugar.

Baking tray

数量 食材
1 egg
Icing sugar
90 g sugar
1 egg yolk
225 g plain flour
½ vanilla pod
125 g hazelnuts
125 g almonds
250 g butter

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