Rice pudding

with coconut milk and mango
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Rice pudding

流程
100 g black rice (e.g. Venere rice)
150 ml water
½ tsp vanilla seeds
100 ml coconut milk
50 g coconut blossom sugar
1 tbsp lemon juice

Serving

流程
1 mango
2 tbsp bilberries
Some edible flowers

Rice pudding

流程
Stir all the ingredients up to and including the coconut milk in a porcelain dish.
Cook on a wire shelf at 100 °C for 1 hour using the steam mode.
Stir in the coconut blossom sugar and lemon juice after cooking. Allow to cool.

Serving

流程
Peel and dice the mango.
Serve the rice pudding in bowls and garnish with the diced mango, bilberries and edible flowers.

Cooking steps

流程
在 蒸汽 期间为 100 1 小时°C

小费

Stir in the sugar after cooking otherwise the rice will not cook through.

  • 1-litre porcelain dish
  • Wire shelf
购物单
数量 食材
50 g coconut blossom sugar
1 tbsp lemon juice
1 mango
2 tbsp bilberries
100 g black rice (e.g. Venere rice)
100 ml coconut milk
½ tsp vanilla seeds
Some edible flowers
150 ml water

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