制备过程
30 分钟
等待时间
5 分钟
烘烤的时间:烘烤时间取决于机器
34 分钟
份
6
Caramel
40 g sugar
10 g butter
2 tbsp apple or white balsamic vinegar
1 tsp salt
Some pepper
Tarte
500 g leek
just white and light green parts
3 sprigs of thyme
leaves plucked
1 tsp salt
Some pepper
½ tsp chilli flakes
1 rolled-out round of puff pastry
Caramel
Preheat the cooking space to 230 °C using the PizzaPlus mode.
Spread the sugar over a round baking tray and caramelize on a wire shelf in the middle shelf position for 4 minutes.
Add the rest of the ingredients to the hot caramel and stir in well with a spoon.
Tarte
Wash the leeks, cut into 2 cm thick rounds, arrange closely together in the caramel. Scatter the rest of the ingredients up to and including the chilli flakes over the leek. Place the puff pastry on top, fold the excess pastry inwards and press down well between the leek and the baking tray. Prick the pastry several times with a fork.
Baking
Preheat the cooking space to 200 °C using the top/bottom heat mode.
Bake the tarte on a wire shelf in the middle shelf position for 30 minutes.
Leave the tarte tatin to rest for 5 minutes before inverting it onto a plate.
Cooking steps
将发酵桶预加热 PizzaPlus 到 230°C
Preheating finished. Put the food in.
在 PizzaPlus 期间为 230 4 分钟°C
Remove the food from the cooking space. Prepare.
将发酵桶预加热 顶部加热/底部加热 到 200°C
Put the food in. Continue baking.
在 顶部加热/底部加热 期间为 200 30 分钟°C
附加信息
食谱编号
B04
创建人
V-ZUG 瑞族
创建时间
2022/1/26