Bacon and horseradish mash

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

在 PowerDämpfen 期间为 100 16 分钟°C

3 rashers of bacon

1 tbsp horseradish

1 tbsp parsley

flat-leaved

Salt

Cut up the bacon, then dry-fry in a frying pan. Grate the horseradish and finely chop the parsley.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.