Potato wedges
1 kg waxy potatoes
,
cut in wedges
2 tbsp olive oil
1 tsp salt
Potato wedges
Preheat the cooking space with hot air to 230 °C. Place the potatoes on a baking tray, drizzle with olive oil, sprinkle with salt and mix together. Insert the tray into the preheated cooking space and bake for approximately 25 minutes.
(Pre-)heat cooking space to 230 °C with Hot air
Put the pastry in
Hot air 230 °C for 25 Mins
Additional information
Created on
5/20/26
