Sweet palmiers | Recipe | V-ZUG Ltd.

Sweet palmiers

Preparation

10 minutes

Cooking time

25 minutes

Portions

32

Combair-Steam SE from 2015

Preparation

1 roll of puff pastry

1 egg white

4 tbsp sugar

Whisk the egg white. Brush the sheet of puff pastry with the egg white and sprinkle over the sugar. Loosely roll up the dough from both long sides and cut into 1 cm thick slices.

Place the palmiers on two lined baking trays and put them into the cold cooking space. Bake.

Professional baking puff pastry 200 °C for 25 Mins

Allow the palmiers to cool completely.

Additional information

Created by

V-ZUG Ltd.

Created on

12/11/19

Person preparing food in a cooking class with a bowl and plates.

Cooking classes

At V‑ZUG, we believe that homemade tastes best. That’s why we invite you to join us for a unique and inspiring cooking experience. Visit us at one of our cooking studios and, in a small group, learn how to cook delicious, homemade meals that will delight your friends and family.