Preparation
500 g strawberries
250 g preserving sugar
Wash, hull and slice the strawberries and place them in the porcelain dish. Sprinkle with the preserving sugar.
(For)varm ovnrummet til 100°C i Dampning
Put the porcelain dish into the preheated cooking space. Steam.
Sæt retten ind
Dampning 100°C i 38 Min.
Put the strawberry mixture in a bowl and whisk vigorously for about 5 minutes until it starts to thicken. Pour the mixture into preserving jars. Seal the jars.
To sterilise the preserving jars, put them on to the perforated cooking tray at level 1 of the warm cooking space. Steam.
Sæt retten ind
Dampning 100°C i 45 Min.
Tips
It takes 1–4 days for the jam to set properly. Use more preserving sugar to achieve a firmer consistency.
Yderligere oplysninger
Opskriftsnummer
G47
Oprettet den
12.04.2023