A classic Caesar salad elevated with juicy marinated chicken, a golden panko crust and a creamy dressing. Fresh, crisp and full of flavour in every bite.
Enjoy a Swiss classic of hearty pizokel, aromatic sage butter and savoury mountain cheese. Rustic, flavourful and effortlessly satisfying.
Inspired by the traditional grotti of Ticino, this hearty minestrone combines vegetables, beans and aromatic herbs in a deeply comforting, slow-cooked soup.
Creamy panna cotta, fragrant Alpine herbs and caramelised apples combine with a subtle touch of fleur de sel for a refined dessert with gentle sweetness.
This classic Vaud dish combines creamy potatoes, delicate leeks and traditional sausages for a rich, satisfying meal full of seasonal comfort.
A classic combination of delicate crêpes, buttery caramel, vibrant orange and Grand Marnier. An elegant dessert that's as impressive as it is delicious.