Recipes

Recipes

Roasted celeriac with salsa verde and garlic yogurt
When roasted, celeriac develops an intense flavour and a slightly caramelized surface. Serve with fresh salsa verde, made with various herbs, capers and olive oil, along with creamy garlic yogurt. Thi

20 minutes

1 hour 10 minutes
Brioches
These small brioches with a knot on the top combine a soft, buttery dough with a delicate aroma. With their golden brown top and soft texture, they make an excellent choice for a delicious breakfast.

30 minutes

40 minutes
Green asparagus
Green asparagus out of the steam cooker – quick and easy and full of flavour! Through being gently steamed, it retains its colour, flavour and nutrients. Enjoy as an accompaniment or with a fine sauce

15 minutes

10 minutes
Beetroot soup with coconut milk
Roasted beetroot and red onions turn this creamy soup into an earthy, slightly sweet dish. The Asian flavours leave you warmly satisfied on even the coldest days of the year.

20 minutes

25 minutes
White asparagus
White asparagus prepared in the steam cooker with Vacuisine (sous-vide). Gently cooking the asparagus in a vacuum bag makes it really tender and allows the flavour to fully develop. Butter and lemon z

15 minutes

30 minutes
Crème caramel
Crème caramel – a timeless dessert that is always a hit. Easy to prepare and quick to table. With its soft and silky texture and the caramel sauce, which brings a lovely hint of bitterness, crème cara

20 minutes

25 minutes
Black tahini financier with white chocolate mousse and pear compote
Black tahini and activated charcoal give the financier cake its deep, dark colour. A fruity, tart pear and franciacorta compote meets creamy white chocolate mousse – an exciting contrast in both flavo

45 minutes

30 minutes
Japanese toast with barley grass and chive and ricotta cream
The Japanese toast is complemented by the green freshness of barley grass. Crispy on the outside, fluffy on the inside, it is served with an intense chive and ricotta cream and micro greens – a harmon

30 minutes

35 minutes
Blueberry and violet curd with crumble and meringue
Delicate violets and fine blueberries lend purple tones to the deconstructed lemon meringue tart. The result is an elegant interplay of colours, shapes and flavours derived from a classic.

40 minutes

4 hours 15 minutes
White asparagus flan with lemon and tarragon gel
Delicate asparagus flan meets crunchy crudités: Finely shaved asparagus tips, lightly marinated, add freshness and texture. The lemon tarragon gel adds a subtle herbal flavour. A dish that celebrates

40 minutes

45 minutes
Purple bao buns with curry mayonnaise
Black carrot juice not only gives these bao their extraordinary colour, but also a fine aroma. The intense, delicate purple curry mayonnaise sets flavour and colour accents, while the aromatic Asian f

40 minutes

15 minutes
Vacuisine chicory with pumpkin hummus and tarragon
In this dish, the delicate bitter notes of the chicory combine harmoniously with the sweetness of the orange, the umami notes of the black garlic and the fresh mustard caviar pearls. The pumpkin hummu

1 hour 30 minutes

1 hour 30 minutes
Quick pizza dough

30 minutes

5 minutes
Pizza dough with a starter

30 minutes

5 minutes
Hot spiced cider
A warming delight for the cold season: this hot apple punch blends the flavours of apple, cinnamon, cloves and fresh ginger to create a wonderfully spiced, alcohol-free drink. For cosy winter evenings

10 minutes

20 minutes
Feta bruschetta with caramelized nuts and pear
Whether as an appetizer to go with a sparkling cocktail or a refreshing mocktail, these bruschetta bring together savoury, sweet and crispy flavours to create a balanced taste experience.

20 minutes

20 minutes
Tomato twists
Crispy puff pastry twists with a flavoursome tomato filling, refined with garlic, cumin and a hint of cayenne. For convivial evenings – simple, savoury and delicious!

15 minutes

20 minutes
Popcorn
Rediscover popcorn: a classic that can be adapted to create any taste experience– from sweet to salty and savoury to fruity. Versatile, quick to make and with creative toppings to add an element of su

20 minutes

10 minutes
White asparagus with lemon confit and beurre blanc

1 hour

15 minutes
Rhubarb dessert

2 hours

40 minutes
Parmigiana
aubergine gratin with mozzarella

1 hour

40 minutes
Fondant au chocolat
with cardamom

15 minutes

14 minutes
Vegetable tagine
Moroccan vegetable stew

30 minutes

1 hour
English muffins
with poached egg and spinach

45 minutes

6 minutes
Naan
Indian flatbread with garlic

30 minutes

6 minutes
Carrot and chermoula tatare with emmer gremolata

45 minutes

10 minutes
Sorrel tartlets with a cucumber drink

40 minutes

12 minutes
Miso gnocchi with spinach and spring onion hollandaise

1 hour

13 minutes
Fruit rolls
wholemeal rolls with dried fruit and nuts

30 minutes

1 hour 25 minutes
Baguette
classic French white bread

30 minutes

16 minutes
Roast chicken
roasted on a bed of vegetables

30 minutes

45 minutes
Quick chocolate cake with fruit compote

15 minutes

16 minutes
Herb prawns
King prawns with Café de Paris

20 minutes

8 minutes
Savoury cake
with sweet piquante peppers

20 minutes

30 minutes
Spaghetti
with tomato sauce

10 minutes

27 minutes
Pumpkin tortilla
with leek and vegan chorizo

30 minutes

19 minutes
Vegetable soup
with roasted root vegetables

30 minutes

15 minutes
Lemon cupcakes
with Earl Grey tea leaves

45 minutes

10 minutes
Sweet potato wedges
with root vegetables and pecan nuts

20 minutes

20 minutes
Chestnut cake
with apple compote

15 minutes

25 minutes
Savoury pumpkin pie
vegetarian puff pastry pie

30 minutes

45 minutes
Pumpkin soup
with roasted pumpkin

30 minutes

25 minutes
Cauliflower
roasted whole with muhammara

25 minutes

24 minutes
Lentil salad
with carrots and Moroccan spices

15 minutes

15 minutes
Quinoa salad
with tahini dressing

30 minutes

23 minutes
Chocolate cake
with fruit compote

13 minutes

13 minutes
Courgettes
stuffed with ricotta

30 minutes

15 minutes
Carrot salad
with radish and crunchy bread crisps

30 minutes

25 minutes

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Curated recipes by culinary connoisseurs

Roasted celeriac with salsa verde and garlic yogurt

Brioches

Green asparagus

Beetroot soup with coconut milk

White asparagus

Crème caramel

Black tahini financier with white chocolate mousse and pear compote

Japanese toast with barley grass and chive and ricotta cream

Blueberry and violet curd with crumble and meringue

White asparagus flan with lemon and tarragon gel

Purple bao buns with curry mayonnaise

Vacuisine chicory with pumpkin hummus and tarragon

Quick pizza dough

Pizza dough with a starter

Hot spiced cider

Feta bruschetta with caramelized nuts and pear

Tomato twists

Popcorn

White asparagus with lemon confit and beurre blanc

Rhubarb dessert

Parmigiana

Fondant au chocolat

Vegetable tagine

English muffins

Naan

Carrot and chermoula tatare with emmer gremolata

Sorrel tartlets with a cucumber drink

Miso gnocchi with spinach and spring onion hollandaise

Fruit rolls

Baguette

Roast chicken

Quick chocolate cake with fruit compote

Herb prawns

Savoury cake

Spaghetti

Pumpkin tortilla

Vegetable soup

Lemon cupcakes

Sweet potato wedges

Chestnut cake

Savoury pumpkin pie

Pumpkin soup

Cauliflower

Lentil salad

Quinoa salad

Chocolate cake

Courgettes

Carrot salad