Aubergine tartar

Aire caliente con inyección de vapor (230 °C)

Prick the aubergines all over with a knife or skewer, then place them on a baking tray that has been lined with baking paper. Put the baking tray into the preheated cooking space. Cook.

2 aubergines

Introducir los alimentos

Aire caliente con inyección de vapor 230 °C durante 20 Min.

1 clove of garlic

After the time is up, place the glove of garlic on the baking tray along with the aubergines. Cook.

Añadir ingredientes

Aire caliente con inyección de vapor 230 °C durante 10 Min.

2 tbsp olive oil

1 pinch of cumin

1 sprig of basil

1 sprig of parsley

Salt

Pepper

Finely chop the parsley and basil.

After cooking, cut the aubergines in half and scrape out the flesh with a spoon. Peel and finely chop the garlic. Put the flesh from the aubergines, the garlic, parsley, basil and cumin in a bowl and stir together well. Season with salt and pepper.