Chips

800 g large potatoes

waxy, peeled weight

3 tbsp olive oil

Salt

Pepper

Wash and peel the potatoes, cut into long, 1-cm thick sticks.

Put the chips into a bowl, toss in olive oil and season with salt and pepper.

Aire caliente con inyección de vapor (200 °C)

Place the chips next to each on a baking tray lined with baking paper.

Put the baking tray into the preheated cooking space at level 2. Bake.

Introducir el producto de horneado

Aire caliente con inyección de vapor 200 °C durante 30 Min.