Gratinated pumpkin slices

1 tbsp clarified butter

150 g champignons

1 onion

100 g leek

150 g savoy cabbage

100 ml vegetable bouillon

Salt

Pepper

Finely slice the champignons. Peel and finely chop the onion. Cut the leek in half, wash and cut into thin strips. Wash the savoy cabbage, remove the tough ribs and cut the leaves into fine strips.

Warm the clarified butter in a pan. Add the champignons and fry briefly.

Add the onion, leek and savoy cabbage and fry while stirring briskly.

Pour in the bouillon and leave to simmer for about 4 minutes. Season the vegetables with salt and pepper and put aside.

1½ kg pumpkin

e.g. moschus or butternut

1 clove of garlic

1½ tbsp olive oil

Salt

Pepper

Peel the pumpkin and cut into around 8 slices, each approx. 1.5 cm thick (weight of prepared pumpkin about. 800 g).

Calor superior/inferior húmedo (200 °C)

Cover the baking tray with baking paper and place the slices of pumpkin on it.

Peel and crush the garlic and then mix it with the olive oil. Brush the slices of pumpkin with the oil and garlic. Season with salt and pepper.

Put the baking tray into the preheated cooking space. Cook.

Introducir los alimentos

Calor superior/inferior húmedo 200 °C durante 25 Min.

Take the baking tray out of the cooking space.

Preparar

(Pre)calentar la cámara de cocción al nivel 5 con Grill

8 tbsp cheese

Gruyère, grated

Scatter the vegetables that were put aside over the pumpkin slices and then sprinkle over the cheese.

Put the baking tray into the preheated cooking space at level 3. Bake.

Introducir los alimentos

Grill Nivel 5 durante 3 Min.

Serve the pumpkin slices immediately with, for example, risotto.