Ham palmiers

1 roll of puff pastry

2 tbsp ricotta

1 tbsp pesto

1 tbsp cheese

grated

6 slices of ham

Mix the ricotta, pesto and cheese together.

Lay the ham on the puff pastry and spread over the ricotta mixture. Loosely roll up the pastry from both long sides and cut into 1 cm thick slices.

Place the palmiers on two lined baking trays and put them into the cold cooking space. Bake.

Horneado profesional Hojaldre 200 °C durante 25 Min.