Preparation
25 g butter
4 sheets of strudel pastry
50 g strawberries
4 scoops of vanilla ice cream
icing sugar
Melt the butter in a small pan.
Wash and slice the strawberries.
Put each sheet of strudel pastry on the work surface, cut into a square and brush with a thin layer of melted butter. Fold all four corners into the middle and arrange the strawberries in the centre.
Put a scoop of vanilla ice cream on top of the strawberries and press the corners of the strudel pastry lightly together over the ice cream. Freeze the parcels for at least 2 hours.
Aire caliente con inyección de vapor (230 °C)
Put the ice-cream parcels on the hot tray in the preheated cooking space. Bake.
Introducir el producto de horneado
Aire caliente con inyección de vapor 230 °C durante 3 Min.
Dust the dessert with icing sugar and serve immediately.
Consejos
Various fruit can be used in place of strawberries.
The dessert works even better if frozen overnight.
Información complementaria
Creado el
25/6/24