Quark streusel cake

400 g plain flour

40 g sugar

21 g yeast

fresh

150 ml milk

2 eggs

60 g butter

cut into cubes, cold

½ tsp Salt

Put the flour, sugar, yeast, milk and eggs in a mixing bowl and mix on the lowest setting for 2 minutes. Add the cold cubes of butter and mix for another 4 minutes. Add the salt and mix for another 4 minutes. Then knead the dough on the highest setting for 5 minutes. Allow the dough to proof in the bowl until double in volume.

400 g plain flour

250 g butter

cold

100 g sugar

1 egg

1 egg white

Cut the butter into small cubes and together with the rest of ingredients for the streusel knead into a dough. Divide the streusel dough into three equal pieces, shape into three balls and chill in the refrigerator for about 1 hour.

4 eggs

1 egg yolk

100 g sugar

1 sachet of vanilla sugar

3 tbsp cornflour

1 lemon

juice and zest

750 g full-fat quark

500 g low-fat quark

Briefly whisk the eggs, sugar, cornflour and vanilla sugar in a mixing bowl.

Add the rest of the ingredients for the quark filling to the egg mixture and whisk well.

PizzaPlus (180 °C)

Grease the baking tray. Roll out the yeast dough on a lightly floured work surface and line the baking tray with it. Lift the edge of the dough up to create a lip around the edges. Spread over the quark filling. Coarsely grate the chilled streusel dough evenly over the quark filling. Put the tray into the preheated cooking space. Bake.

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PizzaPlus 180 °C durante 30 Min.