Preparación
25 minutos
Tiempo de reposo
10 minutos
Tiempo de cocción
1 hora
Porciones
4
Preparation
500 ml water
10 shiitake mushrooms
dried
Bring the water to the boil and add the dried shiitake mushrooms. Take the pan from the heat and leave the mushrooms to soak for 10 minutes.
20 g ginger
1 spring onion
green
6 dates
red, dried
1 tbsp goji berries
dried
4 chicken legs
1 l water
1 tbsp rice wine
Peel and slice the ginger. Cut the green of the spring onion into 5 cm pieces. Wash the red dates and the goji berries and put into the porcelain dish together with the soaked shiitake mushrooms, soaking water, sliced ginger, spring onion, chicken legs, water and rice wine.
Put the porcelain dish on the wire shelf in the cold cooking space. Cook.
Aire caliente húmedo 140 °C durante 1 H
1 tsp sesame oil
Salt
Pepper
When the soup has finished cooking, drizzle with sesame oil and season with salt and pepper to taste.
Información complementaria
Creado por
V-ZUG AG
Creado el
25/6/24