Sweet pepper, spring onion and Gruyère mash

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

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½ sweet pepper

red

½ sweet pepper

green

½ onion

Finely chop the onion and red and green peppers. Add to the steamed potatoes and steam.

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½ pepperoncino

chopped

60 g butter

liquid

120 ml milk

120 g Gruyère

grated

Salt

Finely chop the pepperoncino.

Transfer the steamed potatoes and steamed vegetables to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.

1 spring onion

cut into rings

Cut the spring onion into thin rings.

Garnish the mashed potato with the spring onion