Select a variant of CombiSteamer V4000

Product information
Ideal for preparing various foods gently whilst maintaining their freshness.
Gentle reheating of pre-cooked food.
Ideal for cakes and cookies, on several levels if necessary.
Ideal for baking and roasting – the food's moisture content is retained.
For sterilizing containers, baby bottles and jam jars.
Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.
Automatic cleaning programs with and without detergent.
Keeps food warm straight after preparation.
For warming hot towels, hot compresses, hot stones, etc.
Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.
Food is cooked evenly and more quickly, and remains moist.
Energy-saving, for gratins and stews.
Gently prepare high-quality pieces of meat.
A handy way of warming dishes.
Time automatically switches to summer/winter time.
Numerous recipes for inspiration.
Other settings
- User-controlled descaling
- Yes