V-ZUG presents its world-exclusive technologies at the A30 Küchenmeile trade fair from 15 to 20 September 2012
V-ZUG invites you to enter the world of exclusive kitchen appliances, when it presents its innovative new products at numerous events during the Küchenmeile trade fair.
See for yourself at the area30 exhibition grounds in Löhne (stand C37) how the patented V-ZUG steam technology takes not just cooking, but also dishwashing to a whole new level of perfection. Or discover the Vacuisine feature – another world first – of the new Combi-Steam SL/XSL generation, through which V-ZUG is bringing the spectacular sous-vide method of cooking into private homes. The ability to set the exact temperature to the nearest 1°C (from 30 to 100°C) ensures a unique combination of taste, texture and freshness, and enhances the food's visual appeal.
Or experience the world of Bax, Eggersmann, Poggenpohl, Pronorm, Rational and Störmer kitchens, where the V-ZUG GourmetAcademy will be conjuring up unforgettable moments of culinary pleasure in a pleasant ambience. Discover how easy it is to cook well, thanks to the precision of sensor technology – Made in Switzerland!
In addition, professional visitors are cordially invited to our legendary "steam-you-up" apéritifs. These will be held on 17/18/19 September 2012 from 6.00 p.m. at the V-ZUG partner cooking school Kochwerkstatt-Pikant, am Bach 6, in Bielefeld.
We look forward to seeing – and welcoming – you there.