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CombiSteamer V6000 45

Modern kitchen with ovens and minimalist furnishings, central kitchen island and stylish details.
Modern kitchen with built-in ovens and minimalist design
Modern kitchen with two built-in ovens and minimalist furnishings
This top-level combi-steam oven features all the functions and a full range of automatic programs required for excellent cooking results.

Designs available

  • Pearl mirror glass

  • Platinum mirror glass

  • Black mirror glass

Energy efficiency class

Energy efficiency class

  • Minimalist, elegant, timeless

    Design that stands the test of time. The Excellence Line is characterised by a refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.

  • Next-level convenience

    The CombiSteamer V6000 was developed to take convenience to the next level. The optional AutoDoor opens and closes automatically, making it a striking addition to handleless kitchens. An optional fixed water connection eliminates the need to refill the water tank, and excess water drains automatically. The steam in the cooking chamber can be conveniently reduced at any time and is automatically released at the end of each set cooking process.

  • Intelligent automated cooking

    Free to operate the steamer manually at will, V-ZUG appliances also allow users to enter the type of food, the desired browning result as well as the finish time. Advanced sensors automatically detect the quantity and size of food and then select the modes and temperatures needed to prepare the perfect dish on time.

  • EasyCook

    250 dishes at the touch of a button

    EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.

  • Vacuisine

    Easy mastering sous-vide

    Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.

  • BakeOmatic

    Automatic baking at its best

    Using temperature and humidity sensors, the appliance detects food size and quantity and selects the right mode to deliver the perfect outcome.

Product information

Ideal for preparing various foods gently whilst maintaining their freshness.
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Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
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It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Food is cooked evenly and more quickly, and remains moist.

Energy-saving, for gratins and stews.
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For sterilizing containers, baby bottles and jam jars.
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Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.

Baking with the automatic addition of moisture for optimum results.

Time automatically switches to summer/winter time.

Numerous recipes for inspiration.
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For warming hot towels, hot compresses, hot stones, etc.

Recognizes the size and shape of the food – time and temperature are adjusted.
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Gentle reheating of pre-cooked food.

Ideal for cakes and cookies, on several levels if necessary.

Ideal for baking and roasting – the food's moisture content is retained.
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Automatic reheating of pre-cooked food. No need to set the temperature or time.
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Gently prepare high-quality pieces of meat.
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A handy way of warming dishes.

Automatic cleaning programs with and without detergent.

Keeps food warm straight after preparation.
Store your own recipes on the appliance.

Other settings

User-controlled descaling
Yes

Further accessories

Carrot hot dogs with onion confit and caper mayonnaise

Carrot hot dogs with onion confit and caper mayonnaise

A new take on the hot dog. Beer-glazed carrots with freshly made caper mayonnaise and spicy onion confit in home-made seeded bread rolls.

  • Preparation 1 hour
  • Cooking time 1 hour
  • Difficulty level Difficult
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