Chips

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Frites maison

Preparation

800 g large potatoes, waxy, peeled weight
3 tbsp olive oil
Salt
Pepper
Wash and peel the potatoes, cut into long, 1-cm thick sticks.
Put the chips into a bowl, toss in olive oil and season with salt and pepper.
(Pre-)heat cooking space to 200°C with Hot air + steaming
Place the chips next to each on a baking tray lined with baking paper.
Put the baking tray into the preheated cooking space at level 2. Bake.
Put the pastry in
Hot air + steaming 200°C for 30 Mins

Baking tray

Quantity Ingredient
Salt
3 tbsp olive oil
Pepper
800 g large potatoes

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