Fillet of beef

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Preparation

800 g fillet of beef
1 sprig of thyme
1 sprig of rosemary
2 tbsp olive oil
Salt
Pepper
Trim and season the fillet of beef, pan sear on all sides, add the thyme, rosemary and garlic and briefly fry as well. Allow the meat to cool down.
Put the fillet of beef, the thyme, rosemary and the garlic into a vacuum bag and vacuum seal it on level 3. Place the bag in the perforated cooking tray, put into the cold cooking space and cook.
Vacuisine 58°C for 2 Hrs
Take the fillet of beef out of the vacuum bag and serve.

Perforated cooking tray

Quantity Ingredient
Pepper
1 sprig of thyme
1 sprig of rosemary
800 g fillet of beef
Salt
2 tbsp olive oil

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