Quick chocolate cake with fruit compote

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Preparation

100 g chocolate
100 g butter
100 g sugar
25 g flour
25 g cocoa powder
3 eggs
1 tsp baking powder
Melt the chocolate and butter together. Mix the sugar, flour, cocoa powder and baking powder together. Add the melted chocolate mixture and stir in the eggs. Lightly beat the mixture and turn into a porcelain dish lined with baking paper.
600 g apricots, equivalent to roughly 12 apricots
50 g sugar
1 vanilla pod
Dice the apricots and mix with the sugar. Slit open the vanilla pod and scrape out the seeds. Put all the ingredients in the other porcelain dish.
Put both porcelain dishes into the cold cooking space at level 2. The porcelain dish with the cake mixture should be placed on the right-hand side of the cooking space. Bake.
Hot air + steaming 180°C for 16 Mins | PowerPlus level 6
Icing sugar
Sprinkle the cake with icing sugar.

Tips

The apricots can be substituted with any other kind of fruit.

  • Wire shelf
  • 2 porcelain dishes ⅓ GN, depth 65 mm
Quantity Ingredient
25 g cocoa powder
1 tsp baking powder
600 g apricots
150 g sugar
3 eggs
1 vanilla pod
25 g flour
100 g butter
100 g chocolate
Icing sugar

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