Banana bread
Preparation
| 300 g bananas, very ripe (roughly 3 bananas) | |
| 115 g sugar | |
| 3 g salt | |
| 1 egg | |
| 75 ml sunflower oil | |
| 10 g baking powder | |
| 275 g plain flour | |
| (Pre-)heat cooking space to 160°C with Hot air humid | |
| Mash the bananas with a fork. Put the banana, sugar and salt in a mixing bowl and mix well. | |
| Add the egg and work in the oil, stirring constantly. Mix the flour and baking powder together and fold into the banana mixture. Turn the mixture into a lined cake tin. Place the cake tin on the wire shelf in the preheated cooking space. Bake. | |
| Put the food in | |
| Hot air humid 160°C for 1 Hrs | |
| Turn the cake out of the tin and allow to cool. | |
- Cake tin, length 30 cm
- Wire shelf
| Quantity | Ingredient |
|---|---|
| 115 g | sugar |
| 1 | egg |
| 10 g | baking powder |
| 300 g | bananas |
| 75 ml | sunflower oil |
| 275 g | plain flour |
| 3 g | salt |
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