Crostini

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Preparation

500 g tomatoes, San Marzano
3 cloves of garlic
½ bunch of basil
Core and dice the tomatoes. Crush the garlic, chop the basil and combine with the tomatoes.
1 baguette
50 ml olive oil
Cut the baguette into slices about 15 mm thick (it should make around 16 slices) and drizzle them with olive oil.
Salt
Pepper
Mix the tomatoes with the remaining olive oil, season with salt and pepper and spread evenly over the slices of bread.
(Pre-)heat space to level 3 with Grill
Put the wire shelf with the crostini at the topmost level. Bake.
Put the pastry in
Grill level 3 for 3 Mins

Tips

For crispier results, bake the bread first and then spread over the tomato mixture.

Wire shelf

Quantity Ingredient
1 baguette
3 cloves of garlic
½ bunch of basil
Pepper
50 ml olive oil
Salt
500 g tomatoes

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