Quark streusel cake

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Yeast dough

400 g plain flour
40 g sugar
21 g yeast, fresh
150 ml milk
2 eggs
60 g butter, cut into cubes, cold
½ tsp Salt
Put the flour, sugar, yeast, milk and eggs in a mixing bowl and mix on the lowest setting for 2 minutes. Add the cold cubes of butter and mix for another 4 minutes. Add the salt and mix for another 4 minutes. Then knead the dough on the highest setting for 5 minutes. Allow the dough to proof in the bowl until double in volume.

Streusel

400 g plain flour
250 g butter, cold
100 g sugar
1 egg
1 egg white
Cut the butter into small cubes and together with the rest of ingredients for the streusel knead into a dough. Divide the streusel dough into three equal pieces, shape into three balls and chill in the refrigerator for about 1 hour.

Quark filling

4 eggs
1 egg yolk
100 g sugar
1 sachet of vanilla sugar
3 tbsp cornflour
1 lemon, juice and zest
750 g full-fat quark
500 g low-fat quark
Briefly whisk the eggs, sugar, cornflour and vanilla sugar in a mixing bowl.
Add the rest of the ingredients for the quark filling to the egg mixture and whisk well.

Streusel cake

(Pre-)heat cooking space to 180°C with Pizza Plus
Grease the baking tray. Roll out the yeast dough on a lightly floured work surface and line the baking tray with it. Lift the edge of the dough up to create a lip around the edges. Spread over the quark filling. Coarsely grate the chilled streusel dough evenly over the quark filling. Put the tray into the preheated cooking space. Bake.
Put the food in
Pizza Plus 180°C for 30 Mins

Baking tray

Quantity Ingredient
6 eggs
800 g plain flour
150 ml milk
240 g sugar
310 g butter
1 egg yolk
3 tbsp cornflour
1 egg white
750 g full-fat quark
21 g yeast
1 lemon
½ tsp Salt
1 sachet of vanilla sugar
500 g low-fat quark
1 egg

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