Sweet and sour vegetables with lentils

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Preparation

Procedure
200 g puy lentils
200 ml water
Put the lentils together with the water in the porcelain dish. Put the dish on the wire shelf in the cold cooking space. Steam.
Steaming 100°C for 30 Mins
200 g carrots
1 sweet pepper, red, peeled
1 sweet pepper, yellow, peeled
200 g leek
Wash and peel the vegetable and cut into fine 2 cm thick strips. Add to the steamed lentils and continue to steam.
Add ingredients
Steaming 100°C for 15 Mins
1 lime
2 tsp ginger
4 tbsp vinegar
6 tbsp honey
2 tbsp soy sauce
2 tbsp sambal oelek
25 g raisins
1½ tsp salt
Juice the lime. Peel and grate the ginger. Mix all the ingredients together, warm gently and then mix with the lentil and vegetable mixture.
  • Porcelain dish ½ GN, depth 65 mm
  • Wire shelf
Shopping list
Quantity Ingredient
4 tbsp vinegar
2 tbsp soy sauce
200 g leek
1½ tsp salt
2 sweet pepper
200 g carrots
6 tbsp honey
200 g puy lentils
1 lime
25 g raisins
200 ml water
2 tbsp sambal oelek
2 tsp ginger

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