This full-fledged oven, complemented by gentle steaming techniques and automatic programs provides a unique baking and grilling experience.
Platinum mirror glass
Black mirror glass
Endless possibilities, easily achieved
This fully equipped oven with additional steam functionality lets home chefs choose from a wealth of food preparation options. Combining classic baking functions for a perfect browning result with the soft humidity of steam results in dishes rich in both moisture and crunch.
Cooking precision for perfect textures
V-ZUG’s patented soft roasting program for tender cuts of meat delivers exceptionally even and precise cooking results. The slow cooking process, supported by a 3-point food probe, guides the meat’s core temperature along a pre-defined path regardless of its size and shape. For a delectable result, ready to enjoy.
Minimalist, elegant, timeless
Design that stands the test of time. The Excellence Line is characterised by a refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.
EasyCook
250 dishes at the touch of a button
EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
Regeneration
New life for precooked food
This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.
Vacuisine
Easy mastering sous-vide
Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.
Ideal for preparing various foods gently whilst maintaining their freshness. Watch video
For roasting larger cuts of meat.
Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes. Watch video
It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.
Food is cooked evenly and more quickly, and remains moist.
For warming hot towels, hot compresses, hot stones, etc.
User-controlled descaling
Yes
Roasted celeriac with salsa verde and garlic yogurt
When roasted, celeriac develops an intense flavour and a slightly caramelized surface. Serve with fresh salsa verde, made with various herbs, capers and olive oil, along with creamy garlic yogurt. This easy vegetarian dish is ideal as a main course or as part of a tavolata.
