Preparation
20 minutes
Cooking time
16 minutes
Portions
4
Combi-Steam MSLQ
Preparation
600 g potatoes
,
red, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100 °C for 16 Mins
75 g crème fraîche
1 lemon
,
unwaxed, zest
50 g butter
,
liquid
1 tbsp chives
,
finely chopped
Pepper
Salt
Zest the lemon.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.
Additional information
Recipe number
Q14
Created by
V-ZUG Ltd.
Created on
11/12/2019
