Recipes
Salmon and vegetable pie
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Croque monsieur
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Chips
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Leg of lamb
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Boeuf bourguignon
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Fillet of beef
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Beetroot zander with lime fennel
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Chestnut soup with Mostbröckli and black walnut
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Banana cake with panna cotta and butterscotch sauce
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Roasted baby cauliflowers with polonaise and Venere risotto
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Duck breast with celery purée, peanuts and mandarins
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“Double-A” spare ribs
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Polenta with landjäger, leek and Gruyère
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Apple and cinnamon crisp
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