Recipes
Salmon and vegetable pie
To the Recipe
Croque monsieur
To the Recipe
Ofenpoulet mit Wurzelgemüse und Kartoffeln
To the Recipe
Chips
To the Recipe
Leg of lamb
To the Recipe
Boeuf bourguignon
To the Recipe
Fillet of beef
To the Recipe
Beetroot zander with lime fennel
To the Recipe
Chestnut soup with Mostbröckli and black walnut
To the Recipe
Banana cake with panna cotta and butterscotch sauce
To the Recipe
Roasted baby cauliflowers with polonaise and Venere risotto
To the Recipe
Duck breast with celery purée, peanuts and mandarins
To the Recipe
“Double-A” spare ribs
To the Recipe
Polenta with landjäger, leek and Gruyère
To the Recipe
Apple and cinnamon crisp
To the Recipe
