Recipes
Stir-fried wok vegetables with shrimps
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Churros with fleur de sel and caramel
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Loin of lamb with a sweet pepper ragout and olive jus
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Zug-style cherry clafoutis
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Melon with feta and basil
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Leek, rosemary and pine nut loaf
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Vegetable strudel with a cress sauce
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