Recipes

Salmon and vegetable pie

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Croque monsieur

To the Recipe

Ofenpoulet mit Wurzelgemüse und Kartoffeln

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Chips

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Würstli im Schlafrock

To the Recipe

Leg of lamb

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Boeuf bourguignon

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Fillet of beef

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Beetroot zander with lime fennel

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Chestnut soup with Mostbröckli and black walnut

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Banana cake with panna cotta and butterscotch sauce

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Roasted baby cauliflowers with polonaise and Venere risotto

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Duck breast with celery purée, peanuts and mandarins

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“Double-A” spare ribs

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Polenta with landjäger, leek and Gruyère

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