Fresh Control Zone
Professional cooling technology meeting the highest standards with temperatures of just above 0 °C. Drawers are equipped with continuous humidity control or readily regulated. Meat, fish, poultry and sausage products stay fresh significantly longer in low-humidity conditions (approx. 50%). The same is true for suitable vegetables, salad and herbs in high-humidity environments (up to 90%).
With temperatures around freezing and low humidity, the FreshBox creates the ideal conditions for storing cooked meat, fish, poultry and cold meat.