Vacuisine – top-quality cooking for your home
Sous vide – known as Vacuisine at V-ZUG – is a method which involves cooking food slowly at low temperatures (under 100 °C) in vacuum-sealed bags in the Steamer. What has long been the domain of professional chefs is now easy to recreate in your own home – for a unique taste experience at Michelin-star level. This method retains valuable nutrients more effectively, creates more intense flavours, and makes colours more vibrant. Vacuisine is a feast for the senses.
Spoil your guests
Vacuisine is perfect for a relaxed evening with friends: It lets you indulge your guests with professional-standard cooking, but with none of the complications or chaos. Vacuisine allows you to stay flexible: meat, for example, can be vacuum-sealed hours beforehand and then simply placed in the combi-steam cooker before your guests arrive.
A modern lifestyle with Vacuisine
Vacuisine completes the lifecycle of your food:
Vacuum-packing simplifies storage, prolongs shelf life when stored appropriately and facilitates gentle preparation of your food. For an uncomplicated, healthy and modern attitude to cooking and dining.