Cauliflower, buttermilk and cheese mash

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Preparation

300 g potatoes, mealy, medium-sized
300 g cauliflower
Peel and quarter the potatoes and put into the plastic perforated cooking tray. Wash the cauliflower, divide into small florets and put in the cooking tray with the potatoes.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins
2 rashers of bacon
1 clove of garlic
50 ml buttermilk
1 TL butter
1 tbsp chives
25 g cheese, grated
Salt
Pepper
Cut the bacon into thin strips and dry-fry in a frying pan. Peel and crush the garlic. Finely chop the chives.
Transfer the steamed potatoes and cauliflower to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
50 ml buttermilk
25 g cheese
2 rashers of bacon
Pepper
300 g cauliflower
1 tbsp chives
Salt
1 TL butter
300 g potatoes
1 clove of garlic

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