Quark streusel cake
Yeast dough
400 g plain flour | |
40 g sugar | |
21 g yeast, fresh | |
150 ml milk | |
2 eggs | |
60 g butter, cut into cubes, cold | |
½ tsp Salt | |
Put the flour, sugar, yeast, milk and eggs in a mixing bowl and mix on the lowest setting for 2 minutes. Add the cold cubes of butter and mix for another 4 minutes. Add the salt and mix for another 4 minutes. Then knead the dough on the highest setting for 5 minutes. Allow the dough to proof in the bowl until double in volume. |
Streusel
400 g plain flour | |
250 g butter, cold | |
100 g sugar | |
1 egg | |
1 egg white | |
Cut the butter into small cubes and together with the rest of ingredients for the streusel knead into a dough. Divide the streusel dough into three equal pieces, shape into three balls and chill in the refrigerator for about 1 hour. |
Quark filling
4 eggs | |
1 egg yolk | |
100 g sugar | |
1 sachet of vanilla sugar | |
3 tbsp cornflour | |
1 lemon, juice and zest | |
750 g full-fat quark | |
500 g low-fat quark | |
Briefly whisk the eggs, sugar, cornflour and vanilla sugar in a mixing bowl. | |
Add the rest of the ingredients for the quark filling to the egg mixture and whisk well. |
Streusel cake
(Pre-)heat cooking space to 180°C with Pizza Plus | |
Grease the baking tray. Roll out the yeast dough on a lightly floured work surface and line the baking tray with it. Lift the edge of the dough up to create a lip around the edges. Spread over the quark filling. Coarsely grate the chilled streusel dough evenly over the quark filling. Put the tray into the preheated cooking space. Bake. | |
Put the food in | |
Pizza Plus 180°C for 30 Mins |
Baking tray
Quantity | Ingredient |
---|---|
1 | egg white |
240 g | sugar |
750 g | full-fat quark |
21 g | yeast |
1 | egg |
6 | eggs |
1 | egg yolk |
3 tbsp | cornflour |
½ tsp | Salt |
310 g | butter |
1 sachet of | vanilla sugar |
150 ml | milk |
800 g | plain flour |
500 g | low-fat quark |
1 | lemon |
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