Baba ganoush

smoked aubergine purée with sesame paste

Aubergine

Procedure
3 aubergines
2 cloves of garlic

Baba ganoush

Procedure
50 g tahini
2 tbsp olive oil
1 unwaxed lemon, some grated zest and juice
Some salt
1 pinch of cayenne pepper

Serving

Procedure
3 sprigs of parsley, chopped
Olive oil for drizzling
Shopping list
Quantity Ingredient
3 aubergines
50 g tahini
Olive oil for drizzling
2 tbsp olive oil
1 pinch of cayenne pepper
Some salt
3 sprigs of parsley
2 cloves of garlic
1 unwaxed lemon

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