Fruit yogurt

with crunchy granola

Bilberries

Procedure
200 g bilberries
50 g preserving sugar
1 knife tip of cardamom powder

yogurt

Procedure
600 ml whole milk
2 tbsp natural yogurt

Granola

Procedure
2 tbsp honey
1 tbsp rapeseed oil
2 tsp ground cinnamon
100 g spelt flakes
2 tbsp puffed spelt
2 tbsp walnut kernels, chopped
1 tbsp crushed linseed
Shopping list
Quantity Ingredient
200 g bilberries
50 g preserving sugar
2 tsp ground cinnamon
2 tbsp walnut kernels
2 tbsp puffed spelt
2 tbsp natural yogurt
100 g spelt flakes
2 tbsp honey
600 ml whole milk
1 tbsp rapeseed oil
1 tbsp crushed linseed
1 knife tip of cardamom powder

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