Roasted fennel
fennel salad with grapefruit and hazelnuts
Fennel
| 3 fennel bulbs | |
|---|---|
| 2 tbsp rapeseed oil | |
| Some salt |
Dressing
| 2 pink grapefruit | |
|---|---|
| 2 tbsp apple cider vinegar | |
| 1 tbsp runny honey | |
| 3 tbsp rapeseed oil | |
| 4 tbsp hazelnut oil | |
| 4 sprigs of tarragon, chopped | |
| Some salt | |
| Some pepper |
Serving
| 80 g hazelnuts, roasted, chopped | |
|---|---|
| herbs for garnishing (e.g. tarragon, fennel herb, oregano, parsley) |
| Quantity | Ingredient |
|---|---|
| 4 sprigs of | tarragon |
| 5 tbsp | rapeseed oil |
| Some | pepper |
| 80 g | hazelnuts |
| 1 tbsp | runny honey |
| 2 tbsp | apple cider vinegar |
| Some | salt |
| 2 | pink grapefruit |
| herbs for garnishing (e.g. tarragon, fennel herb, oregano, parsley) | |
| 4 tbsp | hazelnut oil |
| 3 | fennel bulbs |
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