Roasted fennel
fennel salad with grapefruit and hazelnuts
Fennel
3 fennel bulbs | |
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2 tbsp rapeseed oil | |
Some salt |
Dressing
2 pink grapefruit | |
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2 tbsp apple cider vinegar | |
1 tbsp runny honey | |
3 tbsp rapeseed oil | |
4 tbsp hazelnut oil | |
4 sprigs of tarragon, chopped | |
Some salt | |
Some pepper |
Serving
80 g hazelnuts, roasted, chopped | |
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herbs for garnishing (e.g. tarragon, fennel herb, oregano, parsley) |
Quantity | Ingredient |
---|---|
4 sprigs of | tarragon |
5 tbsp | rapeseed oil |
Some | pepper |
80 g | hazelnuts |
1 tbsp | runny honey |
2 tbsp | apple cider vinegar |
Some | salt |
2 | pink grapefruit |
herbs for garnishing (e.g. tarragon, fennel herb, oregano, parsley) | |
4 tbsp | hazelnut oil |
3 | fennel bulbs |
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