Roasted fennel

fennel salad with grapefruit and hazelnuts

Fennel

Procedure
3 fennel bulbs
2 tbsp rapeseed oil
Some salt

Dressing

Procedure
2 pink grapefruit
2 tbsp apple cider vinegar
1 tbsp runny honey
3 tbsp rapeseed oil
4 tbsp hazelnut oil
4 sprigs of tarragon, chopped
Some salt
Some pepper

Serving

Procedure
80 g hazelnuts, roasted, chopped
herbs for garnishing (e.g. tarragon, fennel herb, oregano, parsley)
Shopping list
Quantity Ingredient
4 sprigs of tarragon
5 tbsp rapeseed oil
Some pepper
80 g hazelnuts
1 tbsp runny honey
2 tbsp apple cider vinegar
Some salt
2 pink grapefruit
herbs for garnishing (e.g. tarragon, fennel herb, oregano, parsley)
4 tbsp hazelnut oil
3 fennel bulbs

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