Carrot salad

with radish and crunchy bread crisps

Carrots

Procedure
600 g carrots

Bread crisps

Procedure
1 Bread rolls, cut into 8 slices, each about 3 mm thick
Some olive oil
Some fleur de sel

Dressing

Procedure
5 tbsp olive oil
3 tbsp apple balsamic vinegar
Some fleur de sel

Serving

Procedure
Some horseradish, grated
50 g salted pistachios, blanched and chopped
½ bunch of radishes, cut into thin slices
Some edible flowers
Shopping list
Quantity Ingredient
50 g salted pistachios
½ bunch of radishes
3 tbsp apple balsamic vinegar
Some horseradish
600 g carrots
Some fleur de sel
Some olive oil
1 Bread rolls
5 tbsp olive oil
Some edible flowers

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