Preparation
0 seconds
Cooking time
0 seconds
Portions
4
Bilberries
200 g bilberries
50 g preserving sugar
1 knife tip of cardamom powder
yogurt
600 ml whole milk
2 tbsp natural yogurt
Granola
2 tbsp honey
1 tbsp rapeseed oil
2 tsp ground cinnamon
100 g spelt flakes
2 tbsp puffed spelt
2 tbsp walnut kernels
,
chopped
1 tbsp crushed linseed
Additional information
Created by
V-ZUG Ltd.
Created on
26/01/2022
