Fruit yogurt

with crunchy granola

Preparation

0 seconds

Cooking time

0 seconds

Portions

4

Bilberries

200 g bilberries

50 g preserving sugar

1 knife tip of cardamom powder

yogurt

600 ml whole milk

2 tbsp natural yogurt

Granola

2 tbsp honey

1 tbsp rapeseed oil

2 tsp ground cinnamon

100 g spelt flakes

2 tbsp puffed spelt

2 tbsp walnut kernels

chopped

1 tbsp crushed linseed

Additional information

Created by

V-ZUG Ltd.

Created on

26/01/2022